Stuffed Breast Roast
Bred To Be Cool

Succulent KellyBronze breast, stuffed with chestnut and cranberry stuffing. Super and simple.

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According to Kelly's, one of the true tests of a turkey is when you eat it cold. And I have to say that - hot or cold - their Bronze birds have lingering deep flavour, a fine succulence and punchy gaminess.
Henrietta Green