Paul Kelly
Serves: 1
Prep time: 5 minutes
Cooking time: 2 minutes
Ingredients
Method
Method
Toast the sourdough until nice and golden. Spread with mayonnaise and the cranberry jelly. Then layer with the turkey and salad leaves, and some salt and pepper.
Ingredients
Left over turkey, sliced
KellyBronze hot cranberry jelly
Mayonaise
Salad leaves
2 x slices of sourdough bread
Salt and pepper
