The Times
The Financial Times
Daily Telegraph
Fabric
Grazia
Observer
The Metro
The Times
Hello Magazine
The Financial Times
The Independent
Vogue
Essex Chronicle
Mail on Sunday
The Edge

The Times

Our free-range KellyBronze turkeys are “the Rolls-Royce of turkeys” says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.

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The Financial Times

The Financial Times says the KellyBronze has "superior quality" which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner.

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Daily Telegraph

The Daily Telegraph proclaims KellyBronze turkeys to be “the sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non-organic, home grown and natural, KellyBronze are sought-after the world over.

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Fabric

“Unquestionably the A-lister of Christmas poultry.” Fabric couldn’t have put it better. Number one across the world, KellyBronze is the award-winning traditionally grown turkey for every table. Dry-aged, heritage birds with superb flavour, Kelly Bronze tops everyone’s list.

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Grazia

“It doesn’t get any more luxurious than a free range KellyBronze turkey,” says Grazia, and we couldn’t agree more. Slow grown, mature turkeys, dry hung, plucked and processed by hand produce the best tasting turkey meat on the market.

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Observer

Each KellyBronze turkey is a delight, “the pampered prince of the turkey world” says the Observer. Slow-grown, dry-plucked and prepared at our first-class farm units, each bird is a first-class example of our belief in traditionally grown, free-range birds.

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The Metro

Thanksgiving, festive days, or every day, KellyBronze turkeys excel. Quality, care and long-established traditional maturing methods ensure each bird has the excellence that the name Kelly Bronze evokes across the world.

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The Times

Our free-range KellyBronze turkeys are “the bird of choice for foodies” says The Times. Succulent and fulsome, each bird has free-roamed at our traditional farms through three seasons until dry hung and prepared for easy delivery or pick-up from our farms.

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Hello Magazine

Hello couldn’t help themselves: “superior flavour”, “the best ever”, “the high-point of the festive table” – yes, KellyBronze turkeys came tops once again. Everyone who experiences our turkeys appreciate the care and preparation we put into every bird.

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The Financial Times

Full of admiration for the KellyBronze production line, the Financial Times says you can “expect outstanding quality and sustainability” from the care put into KellyBronze birds. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner.

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The Independent

“The KellyBronze is the bird by which we judge all others,” says The Independent, agreeing with us that traditional free-roaming turkeys, dry hung, delivered or locally collected, are flavoursome, quality birds suitable for excellent dining.

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Vogue

“The prized KellyBronze,” says Vogue, praising our slow-growing birds where flavour comes from maturity, dry plucking and long hanging times. Each bird is eating pleasure after being traditionally grown from chick to free roaming maturity in our woodlands, night and day.

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Essex Chronicle

As market leaders in traditional bronze turkeys, or “the king of turkeys” as The Essex Chronicle declares, KellyBronze is proud of its home grown heritage turkeys. Dry hung for that superb taste, and delivered or collected from the farm, KellyBronze is the “king of turkeys”.

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Mail on Sunday

When it comes to seeking the best, KellyBronze is, as the Mail on Sunday says, the “First Class Turkey”. From Thanksgiving to Festive times, a KellyBronze has the superior quality only slow-grown, naturally free-roaming birds can deliver.

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The Edge

The Edge couldn’t hold back with their appreciation for us, “the finest turkeys in the world” they declared. Slowly grown and free to roam in natural woodland, night and day, KellyBronze turkeys mature into superbly tasting birds for the table.

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Kelly Bronze Turkey