crisp, golden-brown skin and the perfect aroma

Follow our guide to cook the perfect turkey

DON'T FORGET TO USE YOUR THERMOMETER

COOKING TIME GUIDE

DON'T GUESS, TRUST THE THERMOMETER

Cooking times are a guide only.

WHOLE BIRDS, CROWNS & KELLYBRONZE XS (BASED ON COOKING IN A STANDARD OVEN)
Weight Approximate Roasting Time
KBXS 1 hour
3kg 1.5 hours
4kg 1.75 hours
5kg 2 hours
6kg 2.25 hours
7-8kg 2.75 hours
9-11kg 3 hours
BREAST ROAST & STUFFED BREAST (BASED ON COOKING IN A STANDARD OVEN)
Weight Approximate Roasting Time
1kg 0.75 hour
1.5kg 1 hour
2kg 1.25 hours
HOW DO YOU LIKE YOURS?

If the temperature of the meat after standing for 30 mins is:

58°C – It’s Pink
60°C – It’s Perfect
70°C – It’s Overcooked

Because of our dry artisan process, our product is very safe from food poisoning bugs, so the meat does not need to reach the same high temperatures as standard turkey. All ovens vary so use and trust your thermometer from half way through cooking

How to cook with a Thermometer

A KellyBronze will cook quicker because of the intramuscular fat that is not present in a standard bird. Remove the meat from the oven as soon as the needle hits 60°C and leave to stand for at least 30 mins

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