Follow our guide to cook the perfect turkey, with crisp, golden-brown skin and an aroma to match.
Cooking times are a guide only.
|Weight||Approximate Roasting Time|
HOW DO YOU LIKE YOURS?
All ovens vary so use and trust your thermometer from half way through cooking.
A KellyBronze will cook quicker because of the intramuscular fat that is not present in a standard bird. Remove the meat from the oven as soon as the needle hits 140°F and leave to stand for at least 30 mins