crisp, golden-brown skin and the perfect aroma
Follow our guide to cook the perfect turkey
DON'T FORGET TO USE YOUR THERMOMETER
COOKING TIME GUIDE
DON'T GUESS, TRUST THE THERMOMETER
Cooking times are a guide only.
WHOLE BIRDS, CROWNS & KELLYBRONZE XS (BASED ON COOKING IN A STANDARD OVEN)
| Weight | Approximate Roasting Time |
|---|---|
| KBXS | 1 hour |
| 3kg | 1.5 hours |
| 4kg | 1.75 hours |
| 5kg | 2 hours |
| 6kg | 2.25 hours |
| 7-8kg | 2.75 hours |
| 9-11kg | 3 hours |
BREAST ROAST & STUFFED BREAST (BASED ON COOKING IN A STANDARD OVEN)
| Weight | Approximate Roasting Time |
|---|---|
| 1kg | 0.75 hour |
| 1.5kg | 1 hour |
| 2kg | 1.25 hours |
HOW DO YOU LIKE YOURS?
If the temperature of the meat after standing for 30 mins is:
58°C – It’s Pink
60°C – It’s Perfect
70°C – It’s Overcooked
Because of our dry artisan process, our product is very safe from food poisoning bugs, so the meat does not need to reach the same high temperatures as standard turkey. All ovens vary so use and trust your thermometer from half way through cooking
A KellyBronze will cook quicker because of the intramuscular fat that is not present in a standard bird. Remove the meat from the oven as soon as the needle hits 60°C and leave to stand for at least 30 mins
