Size | Serves | Cooking Time |
---|---|---|
500ml | 3-4 | Heat until the steam rises, do not boil. |
KellyBronze
Easter Wine and Port Gravy
Out of stock
Type | Value |
---|---|
Per 100ml | |
Energy | 109kJ/25.9kcal |
Fat | 0.5g |
Of which saturates | 0.1g |
Carbohydrate | 2.0g |
of which sugars | 1.9g |
Fibre | 0.5g |
Protein | 3.1g |
Salt | 0.1g |



Our hand crafted Turkey Gravy proudly comes to market aimed at promoting the exceptional flavour from slowly simmered bones of the award winning KellyBronze turkey with a splash of red wine and port.
Made with 100% natural turkey bone broth, this gravy is worthy of any occasion and can elevate your dishes all year round – It’s not just for Christmas!

Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
THE TIMES

The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
THE TELEGRAPH

The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
THE FINANCIAL TIMES

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