Turkey, Brie, Cranberry & Bacon Ciabatta
Serves
1
Prep Time
10 – 15 minutes
Cooking Time
6 – 8 minutes
Ingredients
- Ciabatta
- Butter
- Hot Cranberry Jelly
- Lettuce
- Bacon
- Brie
- Krafted by Kelly Ham
Method
Step 1
Prep your fillings: Slice the brie into strips, wash the lettuce, cook the bacon and remove the Krafted by Kelly ham from its packaging and slice.
Step 2
Cut your ciabatta to your chosen size.
Step 3
Butter the ciabatta and add the cranberry jelly on top.
Step 4
Add the lettuce, bacon, brie and Krafted by Kelly ham to the ciabatta.
Step 5
Cut it in half and enjoy!
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Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
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The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
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The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
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