Turkey Club Sandwich

1

10 – 15 minutes

5 – 10 minutes

Method
Step 1

Cook the streaky bacon.

Step 2

Cut three slices of the white sandwich loaf and lightly toast.

Step 3

Remove the Krafted by Kelly Turkey Ham from the packaging and slice into slices.

Step 4

Prep the other fillings; wash and slice the tomatoes, wash the lettuce and slice the avocado.

Step 5

Add mayonnaise to the toasted bread and add the lettuce, tomatoes and bacon. Then add the next piece of toasted bread on top, followed by another layer of lettuce, avocado and Krafted by Kelly Turkey Ham. Add the final piece of toasted brad on top.

Step 6

Slice the club sandwich in half and serve. Enjoy!

Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.

The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.

The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.