Kellybronze
Bred to be cool

The Stuffed
Breast
Roast

Succulent KellyBronze breast, stuffed with chestnut and cranberry stuffing. Super and simple.
NOW SOLD OUT
According to Kelly's, one of the true tests of a turkey is when you eat it cold. And I have to say that - hot or cold - their Bronze birds have lingering deep flavour, a fine succulence and punchy gaminess.
Henrietta Green
KellyBronze Turkey