KellyBronze Turkey Sausage Winter Traybake
Serves
4
Prep Time
10-15 minutes
Cooking Time
35-40 minutes
Ingredients
- KellyBronze Turkey Sausages
- Sweet potatoes, cut into wedges
- Red peppers, sliced into thick strips
- Red onions, sliced
- Wole garlic cloves (skin on)
- Fresh rosemary or thyme
- Olive oil
- Sea salt & cracked black pepper
- FOR THE DRIZZLE:
- Wholegrain mustard
- Lemon zest & juice
- A little honey
- Extra virgin olive oil
Method
Step 1
Heat oven to 200°C.
Step 2
Toss the veg
Sweet potato, red peppers, red onion and garlic with olive oil, salt and pepper.
Spread across a large roasting tray.
Step 3
Add the sausages
Nestle the KellyBronze turkey sausages among the veg.
Scatter over rosemary or thyme.
Step 4
Roast
35–40 minutes, turning once, until the veg is caramelised and the sausages are golden and juicy
Step 5
Mix the drizzle
Whisk together mustard, lemon zest and juice, honey and olive oil.
Step 6
Finish
Drizzle over the hot traybake before serving or dividing into meal-prep containers.
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Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
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The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
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The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
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