Turkey and cranberry club sandwich
Serves
1
Prep time
5 minutes
Cooking Time
2 minutes
Ingredients
- Leftover turkey, sliced
- KellyBronze hot cranberry jelly
- Mayonnaise
- Salad leaves
- 2 slices of sourdough bread
- Salt and pepper
Method
Step 1
Toast the sourdough until nice and golden.
Step 2
Spread with mayonnaise and the cranberry jelly.
Step 3
Then layer with the turkey and salad leaves, and some salt and pepper.
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The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
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