turkey, cranberry & avocado baguette
Serves
1-2
Prep time
10 minutes
Cooking Time
30 minutes
Ingredients
- 1x Confit turkey thigh
- Cranberry sauce
- Salad
- Mayonnaise
- 1 x cucumber
- French stick
- 1 x avocado
Method
Step 1
Remove the confit turkey thigh from its packaging and cook according to the cooking instructions on the box.
Step 2
Wash and chop the salad, avocado and cucumber and place to one side.
Step 3
Cut the french stick in half and slice down the middle. Spread the cranberry sauce and the mayonnaise onto both sides of the baguette.
Step 4
Arrange the salad, avocado and cucumber in the baguette.
Step 5
Once cooked, shred the turkey and place into the baguette.
Step 6
Close the baguette and enjoy!
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Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
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The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
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The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
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