Turkey Panang

Turkey Panang

Serves: 4
Prep Time: 20 minutes
Cooking Time: 20 minutes

1 large shallot, roughly chopped
3cm piece galangal, peeled and roughly chopped
2 red chillis, seeds removed, roughly chopped
3 garlic cloves
2 kaffir lime leaves, roughly chopped
1 tablespoon soy sauce
4 tablespoons tomato purée
1 tablespoon paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
½ teaspoon ground cinnamon
½ teaspoon turmeric
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves

for the curry

1 tin coconut milk
Handful mushrooms, quatered
1 x red pepper sliced
Handful mange tout

The Method
Step 1

Place the ingredients for the paste in a blender and blend until smooth.

Step 2

Then place a pan on a medium heat and add the paste and fry until aromatic.

Step 3

Add the coconut milk and veg and bring to the boil.

Step 4

Then reduce to a simmer for 5 minutes or until the veg is cooked. Scatter the turkey over the top and serve with rice.

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