Green Goddess Turkey Flatbread
Serves
4
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
- 2 Krafted by Kelly Confit Turkey Thighs
- 4 flatbreads
- 1 little gem lettuce, shredded
- 1/2 cucumber, finely sliced
- 1 small red onion, pickled or finely sliced
- 1 avocado, sliced
- FOR THE GREEN GODDESS DRESSING
- 150g Greek yogurt
- 2 tbsp mayonnaise
- 1 small handful parsley
- 1 small handful basil
- 1 small handful chives or spring onion
- Juice of 1 lemon
- 1 small garlic clove
- 1 tbsp olive oil
- Salt and black pepper
Method
Step 1
Cook the Krafted by Kelly confit turkey thighs according to the instructions on the packaging.
Step 2
Put all the dressing ingredients into a blender or small food processor and blitz until smooth and pale green.
Step 3
Warm the flatbreads in a dry frying pan or oven for a minute or two.
Step 4
Spread a generous spoonful of green goddess dressing over each flatbread.
Step 5
Shred the Krafted by Kelly confit turkey thigh.
Step 6
Add the shredded lettuce, cucumber, turkey, avocado and pickled onion to the flatbread.
Step 7
Finish with extra dressing over the top, then fold or roll up to serve. Enjoy!
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