Tortellini in Brodo

1-2

2-3 minutes

10 minutes

Method
Step 1

Bring the Krafted by Kelly bone broth gently to the boil and add the tortellini to it and cook according to the time on the packet.

Step 2

Serve in a bowl with a sprinkling of grated parmesan and some black pepper.

Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.

The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.

The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.