Turkey Ham, Peach & Burrata Salad
Serves
2-3
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
- Krafted by Kelly Ham (6-8 slices)
- 2 ripe peaches
- 1 ball burrata
- 2 handfuls rocket
- Small handful fresh basil or mint
Method
Step 1
Cut the peaches and grill cut-side down until lightly charred (optional).
Step 2
Slice the Krafted by Kelly Turkey Ham and tear into pieces. Arrange the rocket on a plate.
Step 3
Add peaches and the turkey ham.
Step 4
Tear burrata over the top and scatter the basil or mint.
Step 5
Drizzle with olive oil and lemon juice, and season well.
Step 6
Serve and enjoy!
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Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
THE TIMES
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
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The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
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