Mediterranean Turkey & orzo salad
Serves
3-4
Prep Time
15-20 minutes
Cooking Time
25-30 minutes
Ingredients
- 400g Turkey Mince
- 150g orzo
- 1 red pepper (sliced)
- 1 courgette (sliced)
- 150g cherry tomatoes
- 75g feta (crumbled)
- 2 handfuls rocket or spinach
- 2 tbsp olive oil
- FOR THE SPICES:
- 1 tsp paprika
- 1 tsp cumin
- 1 garlic clove (minced)
- FOR THE DRESSING:
- Juice of 1 lemon
- 3 tbsp olive oil
- 1 tsp Dijon mustard
- 1 tsp honey
Method
Step 1
Roast the peppers, courgettes and tomatoes at 200 degrees celsius for 20-25 minutes.
Step 2
Cook orzo according to the packet; drain and fluff.
Step 3
Cook turkey mince according to the instructions on the packet with olive oil and spices until browned and slightly crispy.
Step 4
Combine orzo, roasted vegetables, turkey mince and leaves.
Step 5
Whisk dressing and toss through.
Step 6
Top with crumbled feta. Serve and enjoy.
More mouth watering recipes
Free-range KellyBronze turkeys are “the Rolls-Royce of turkey”, says The Times. Each bird is grown to full maturity, wild in woodlands through three seasons until dry plucked and hung and prepared for easy delivery or pick-up from our farms.
THE TIMES
The Daily Telegraph proclaims the KellyBronze turkeys to be “The Sought-after turkey” for Christmas, or indeed any meal where excellence and flavour come top of the list. Non organic, home grown and natural, woodland reared KellyBronze are sought after the world over.
THE TELEGRAPH
The Financial Times says the KellyBronze has “superior quality” which comes down to the care put into each KellyBronze bird. Naturally bred, free-roaming, dry-aged and home-grown, each bird is a winner. A true feast for any special celebration.
THE FINANCIAL TIMES
SITE information
YOUR ACCOUNT
Join our Monthly Newsletter for great recipes, offers & more.
All emails include an unsubscribe link. You may opt-out at any time.
© 2025 Kelly Turkeys – All rights reserved | Terms & Conditions | Privacy Policy