Turkey, Avocado & Citrus Rice Bowl
Serves
2 – 3
Prep Time
15 minutes
Cooking Time
15 minutes
Ingredients
- Krafted by Kelly Turkey Ham
- 1 tbsp olive oil
- Salt and black pepper
- 150g jasmine rice or brown rice
- 1 avocado, sliced
- 100g edamame beans
- 4 radishes, finely sliced
- 1/2 cucumber, ribboned or sliced
- 2 spring onions, sliced
- 1 tbsp sesame seeds
- FOR THE DRESSING:
- Juice of 1 lime
- Juice of 1/2 orange
- 1 tbsp soy sauce
- 1 tsp honey
- 1 tsp sesame oil
- 1 small garlic clove, grated
Method
Step 1
Cook the rice according to the packet instructions.
Step 2
Remove the Krafted by Kelly Turkey Ham from the packaging and slice into slices.
Step 3
Boil or steam the edamame beans for 2-3 minutes, then drain.
Step 4
Mix all the dressing ingredients together in a small bowl or jar.
Step 5
Slice the avocado, peel the cucumber, slice the radish and chop the spring onions.
Step 6
Divide the rice between bowls. Arrange the sliced Krafted by Kelly turkey ham, avocado, edamame beans, radish, cucumber and spring onion on top.
Step 7
Spoon over the dressing and finish with sesame seeds.
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