Ingredients

• FOR THE KOFTAS:
• 500g turkey mince
• 2 garlic cloves, grated
• 1 small shallot or 1/2 small red onion, very finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/2 tsp chilli flakes
• Zest of 1 lemon
• Small handful parsley, finely chopped
• Small handful mint, finely chopped
• Salt and black pepper
• 1 tbsp olive oil
• FOR THE HERBY YOGURT:
• 1 tbsp lemon juice
• 1 small garlic clove, grated
• 1 tbsp chopped mint
• 1 tbsp chopped parsley
• Salt and black pepper
• FOR THE CUCUMBER SALAD:
• 1/2 cucumber, finely sliced
• 1/2 small red onion, very finely sliced
• Juice of 1/2 lemon
• 1 tsp olive oil
• Pinch of salt
• Handful of dill or mint
• TO SERVE:
• 4 flatbreads
• Little gem or shredded lettuce
• Extra herbs
• Lemon wedges
• Optional: picked onions or crumbled feta