Turkey & Mango Lettuce Cups
Serves
4
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
- 500g turkey mince
- 1 tbsp olive oil
- 2 garlic cloves, crushed
- 1 tsp grated fresh ginger
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chilli flakes (or to taste)
- Juice of 1 lime
- FOR THE MANGO SALSA
- 1 reip mango, finely diced
- 1/2 cucumber, finely diced
- 1 small red chilli, finely chopped
- Juice of 1 lime
- Small handful coriander, chopped
- TO SERVE
- 2 little gem lettuces, leaves separated
- 2 spring onions, finely sliced
- Extra coriander
- Lime wedges
Method
Step 1
Start by making the salsa. Mix the mango, cucumberm chilli, lime juice and coriander in a bowl. Set aside.
Step 2
Heat the olive oil in a frying pan over a medium-high heat. Add the turkey and cook for 5-6 minutes, breaking it up with a spoon until lightly golden and cooked through.
Step 3
Add the garlic and ginger and cook for 1 minute.
Step 4
Stir in the soy sauce, honey, chilli flakes and lime juice. Let it bubble for 1-2 minutes until glossy and sticky.
Step 5
Spoon the turkey mixture into the lettuce leaves.
Step 6
Top with the mango salsa, spring onions, coriander and a squeeze of lime.
Step 7
Serve and enjoy!
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